Indian specialty, Monsoon Malabar coffee, is absolutely a unique offering from the land in Coorg. With earthy mellow notes, this coffee ends with a nutty, chocolaty aroma with a hint of spice. The premium Arabica beans are stored in special warehouses where the humidity in the monsoon air swells up the coffee beans resulting in losing some acidity and making them full of flavors. Is there any better coffee than from the lands of our country?
SSGLOBAL
