Fazenda Santa Barbara is a family-owned farm in the third generation. It is located in the region of Serra da Mantiqueira and Alta Mogiana which is renowned for its variety of coffee with great quality potential. The altitude of up to 1.300 Meters above sea level provides the perfect climate for rich flavour and aroma. The flavouring and ripening processes slowly increase the complexity of the coffees.
Brewing Instruction-
Take 10g (1 scoop) of Perfetto Brazil Fazenda Santa Barbara Roasted Coffee. Pour 150-200ml of water over it and let it brew for 5-10 min. Then filter the brew through a fine sieve. Add sweeteners by your preference. Your favourite coffee is ready, Stir and enjoy. Additionally, serve with marshmallows or whipped cream. Can be used to make cold coffee
Features:
Beautiful smell and is so tasteful, tried only in a french press. Must try.
I am addicted to this one. No artificial sweetness and no bitterness. Full of flavour. Easy to blend.
Have been using this for the past 2 months. Loving the taste and flavour made in the Moka pot. Strong aroma.
Very good coffee beans roasted uniformly, and after grinding we could get a pure coffee. Will buy more types as well.
The beans are very clean and firm. Easy to use. Mixes easily. Well packed.
Best coffee at a decent price. It’s easy on pockets and tastes heavenly. Already finished one packet. This one is just the best when used with an AeroPress.
Beans are evenly roasted and have a nice balance between sweetness and sourness. Loving it. Will recommend this one.
The quality and taste of this product are amazing. It’s dark, uniform, and you can enjoy the earthen tones in every sip. Go for it!
Amazing taste and flavour. The beans are very clean too. Highly valuable when made in a french press. Must try.
Cold-brewed this coffee, it tastes heavenly. It’s smooth and creamy. Finished my first packet. Addicted to this one.
SSGLOBAL
