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Perfetto Indonesia Sumatra Robusta Green Beans

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  • A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island.
  • Region:  Sumatra
  • Grade: 1
  • Processing: Natural
  • Botanical Species: Robusta
  • Screen Size: 15/16
  • Altitude: 800 to 1500 meters above sea level
  • Moisture: 13%
  • Caffeine: 1.13%
  • Appearance: Greenish
  • Cup profile: Dark Chocolate, Woody

 

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