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Perfetto Uganda Ngoma Robusta Green Beans

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  • Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains.
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  • Region:  Ngoma
  • Grade: A
  • Processing: Natural
  • Botanical Species: Robusta
  • Screen Size: 18
  • Altitude: 1300 meters above sea level
  • Moisture: 12.5%
  • Caffeine: 1.13%
  • Appearance: Greenish
  • Cup profile: Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet

 

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